SPUNTINI
FoodClaudia | BuvetteVia Carotaspuntini, Olive all' ascolana, fried green olives with pork sausage, Castelvetrano olive, pork sausage, parmesan, ascoli piceno, Marche, 'nduja arancini, rice & spicy pork fritters, spicy pork sausage, Calabria, Pecorino, little oranges
BRUSCHETTE
FoodClaudia | BuvetteVia CarotaBruschette, acciughe e burro, cultured butter & salted anchovies, Vermont Creamery, Cibreo Toscano, organic chicken livers & lemon, pere e gorgonzola, pear, gorgonzola, walnuts, sherry and shallot vinaigrette
ANTIPASTI
FoodClaudia | BuvetteVia Carotaantipasti, prosciutto di Parma, aged 24 months, aged Balsamic, Burrata e verdure, burrata, wilted greens, grilled bread, swizz chard, Mozzarella curd, Bagna Cauda, crudite & fresh pressed olive oil finished with salt and pepper, raw vegetables, winter antipasti, Ribollita, traditional vegetable bread soup, Canellini, borlotti, Parmesan rind, Cardi fritti, parmigiano & sage, fried cardoons, Blanching, thistles, artichoke family
VERDURE
FoodClaudia | BuvetteVia CarotaVerdure, porri alla cenere, charred leeks in vinaigrette, sherry & shallot vinaigrette, sheep's curd, broccoletti, broccoli rabe, garlic & chilies, Finocchio, fennel, Castelvetrano olives, colatura & pecorino, Colatura, Sicilian anchovy oil, Insalata Verde, leafy greens in sherry vinaigrette, Bibb, little gem, Whole-grain mustard, dijon, Carote, carrots, spiced yogurt and pistachios, rainbow heirloom carrots, Insalata and acciughe, anchovy, walnuts, egg and pecorino, Salmoriglio, Carciofi crudi, raw artichokes, avocado & parmigiano, Carciofi alla griglia, grilled artichokes with aioli, Funghi, grilled mushrooms & smoked scamorza, king oyster, maitake, bunapi, beech mushrooms, scamorza, Fagioli all'ucceletto, cannellini beans & sausage, Cannellini e spinaci, slow-cooked cannellini beans & baby spinach, Radicchio Treviso, radicchio, caprino, currants & pine nuts, Cavolo nero, Tuscan black kale, evoo, garlic, chili flakes, Insalata di arancia, oranges, onions & kalamata olives in vinaigrette., Castelfranco, white radicchio, robiola, hazelnuts & honey, Cavoletti, shaved Brussels sprouts, parmigiano, walnuts & apples, Verza, shaved raw cabbage, speck & balsamic, farro, piselli, peas, lettuces, prosciutto & robiolina, Scafata, favas, spring onions, artichokes, escarole & peas, Fava e scarole, fava beans, escarole, pecorino & mint, lemon vinaigrette, Asparagi Verdi, grilled green asparagus, pickled shallots & caprino, asparagi bianchi, shaved raw white asparagus, Parmigiano and balsamic
PASTA
FoodClaudia | BuvetteVia Carotapasta, tonnarelli, cacio pepe, papperdelle, wild boar ragu, risotto, meyer lemon, carnaroli, tagliatelle, tortelli zucca, butternut squash, gnocchi
PESCE
FoodClaudia | BuvetteVia Carotapolipo, octopus, salmoriglio, branzino sale, European bass, baccal e ceci, house salt cod, chickpeas, olives, tomatoes & lemon, orata griglia, grilled sea bream & wilted escarole, castelvetrano, bass, dorade, razza al limone, skate with lemon, capers & thyme, fritto misto, fried calamari and shrimp
CARNE
FoodClaudia | BuvetteVia Carotaconiglio fritto, fried rabbit, rosemary, and garlic, pollo griglia, polpette, Sicilian meatballs with pine nuts and raisins, rigatina, charred pork belly & cipollini agrodolce, svizzerina, hand-chopped grass-fed steak
DOLCI
FoodClaudia | BuvetteVia Carotadolci, olove oil pannacotta, olive oil, maldon salt, and almond biscotti., zabaione, zabaione over berries macerated in moscato., raspberry crostata, classic Italian tart filled with fruit preserves., chocolate hazelnut semifreddo, candied hazelnuts, gianduja, affogato, vanilla ice cream and a shot of espresso., cannoli, chocolate pastry filled with whipped ricotta, orange zest, chopped chocolate and pistachios., olive oil cake, wildflower honey, Catskill Provisions, fennel pollen, pere al forno, mascarpone layered with espresso soaked savoiardi., ladyfinger, tiramisu
DRESSINGS
FoodClaudia | BuvetteVia Carotadressings, SHERRY-SHALLOT VINAIGRETTE, salmoriglio, dried oregano, chili flake, lemon juice, evoo, canola oil (made from canola seed), garlic, salt, shallots, sherry vinegar, thyme, canola oil (made from canola seed) and evoo., salsa verde, evaa, Castelvetrano olives, capers, mint, basil, spring onion, lemon zest
FOOD TERMS
FoodClaudia | BuvetteVia Carotafood terms, al dente, to the tooth, confit, macerated, robiolina, caprino, full-fat cow's milk, goat's milk, goat capra, mascarpone
