DRESSINGS

 

The chicken is served with salmoriglio; the insalata di arancia is dressed with sherry-shallot vinaigrette.

 

SHERRY-SHALLOT VINAIGRETTE — shallots, sherry vinegar, garlic, thyme, canola oil (made from canola seed) and evoo. 

SALMORIGLIO — dried oregano, chili flake, lemon juice, evoo, canola oil (made from canola seed), garlic, salt 

EVOO — Extra Virgin Olive Oil 

SALSA VERDE — Castelvetrano olives, capers, mint, basil, garlic, spring onion, lemon zest

PESTO GENOVESE — basil, pine nuts, pecorino, Parmesan, olive oil

FoodClaudia | BuvetteVia Carotadressings, SHERRY-SHALLOT VINAIGRETTE, salmoriglio, dried oregano, chili flake, lemon juice, evoo, canola oil (made from canola seed), garlic, salt, shallots, sherry vinegar, thyme, canola oil (made from canola seed) and evoo., salsa verde, evaa, Castelvetrano olives, capers, mint, basil, spring onion, lemon zest