Aperitivi
BarClaudia | BuvetteVia Carotasbagliato, gran spritz, cynar spritz, aperol, americano, aperitivo bianco, Aperitivi are enjoyed in the afternoon and early evening to stimulate the appetite and mark the transition from day to night. We serve all our aperitivi on ice in a single rocks glass. Sbagliato: Prosecco, Campari, vermouth blend of Punt e Mes & Dolin, orange twist Gran Spritz: Prosecco, Cocchi Americana Bianco (quinine-flavored aperitif wine), Gran Classico ("Italian Bitter of Turin"), lemon twist Cynar Spritz: Prosecco, Cynar (amaro with artichoke notes), orange wedge Aperol Spritz: Prosecco, Aperol (gentian and rhubarb aperitivo), orange wedge Americano: Campari, Punt e Mes & Dolin vermouth blend, club soda, orange twist Aperitivo Bianco: Mauro Vergano Bianco vermouth, lemon twist
Negroni
BarClaudia | BuvetteVia Carotaon rocks, single rocks glass, twist of orange, Negroni Classico: Plymouth gin, Punt e Mes & Dolin vermouth blend, Campari Negroni Rosa: Greenhook Dry gin, Aperol, Dolin dry vermouth, Mulassano Vermouth Bianco Negroni Bianco: Tanqueray gin, Bordiga Vermouth Bianco, Luxardo Bitter Bianco Negroni Terra: Tanqueray gin, Cocchi di Torino sweet vermouth, Cynar (amaro with artichoke notes) Negroni Chinato: Greenhook gin, Cocchi Barolo Chinato (aromatized wine) Negroni 1397: Plymouth gin, Bordiga Vermouth Rosso, Luxardo Bitter Bianco Negroni Zero: Seedlip Grove (n/a spirit), Lyre’s Aperitif Rosso (n/a vermouth), Pathfinder Hemp & Root (n/a amaro), Boulevardier: Wild Turkey bourbon, Campari Negroni Differente: Angelisco Blanco tequila, Cocchi di Torino, Cynar amaro Quasi Negroni: Tanqueray 10 gin, Pio Cesare Vermouth di Torino, Amaro Dell'Erborista
Classic Cocktails
BarClaudia | BuvetteVia Carotaclassic cocktails, Espresso Martini: Albany Vodka, Vicario Coffee Liqueur, simple syrup, fresh espresso; shaken and strained into a coupe and garnished with 3 espresso beans French 75: Plymouth gin, lemon juice, simple syrup; shaken and strained into a coupe, topped with Prosecco and garnished with a lemon twist Margarita: Tequila Blanco, Luxardo Triplum, lime juice, simple syrup; shaken and served on the rocks with a lime wedge Paper Plane: Wild Turkey Bourbon, Aperol, Amaro Nonino, lemon juice; shaken and strained into a coupe with an orange twist garnish Vesper: Vodka, Gin, Cocchi Americano Bianco, 1 dash Orange bitters; stirred and served in a coupe with a lemon twist Whiskey Sour: Wild Turkey Bourbon, simple syrup; shaken and strained into a rocks glass over ice and garnished with 3 Amarena cherries., Manhattan: Rittenhouse Rye, Carpano Antica Formula vermouth, 3 dashes Angostura bitters; stirred, served in a coupe with an Amarena cherry Bicicletta: Aperol, dry white wine, splash of club soda; served on the rocks with orange wedge Contessa: Tanqueray gin, Dolin dry vermouth; served on the rocks with orange twist Martini Italiano: Cafe Grappa Italiano, Tito’s Vodka, 3 dashes Orange bitters; stirred, served in a coupe with a lemon twist Classic Martini: Gin or Vodka, Dolin Dry Vermouth, stirred, served in a coupe with an olive or lemon twist (unless guest requests a martini on the rocks) Old Fashioned: Wild Turkey bourbon, Demerara, 3 dashes Angostura bitters, 2 dashes orange bitters; served on the rocks with orange and lemon twist Martinez: Greenhook Old Tom Gin, Maraschino Liqueur; stirred, served in a coupe with an orange twist Whiskey Sour Zero: Lyre’s Traditional Reserve (n/a spirit), spiced orange syrup, ginger syrup, n/a bitters; on the rocks with an orange twist
Birri
BarClaudia | BuvetteVia Carotabirri, At Via Carota we serve one bottled Italian beer and three local beers on draught. Birra Italiana: Torrente, Birrificio del Ducato, Emilia Romagna Brewed with pilsner malt and ample hops. Sweet citrus and tropical fruits, with an initial malt sweetness evolving into a pleasantly bitter finish. 7% ABV. Birra alla Spina: Pale Ale, Barrier Brewing, Oceanside NY A juicy pale ale, Citra hop forward with a soft pillowy mouthfeel and waves of tropical oranges, mangos, and melons. 5.6% ABV. Italian Style Pilsner, Flagship Brewing, Staten Island NY An Italian style pilsner dry hopped with European hops for maximum aroma. Bright and crisp, noble hops. 4.5% ABV. Ebbs IPA No 1, Ebbs Brewing, Brooklyn NY Notes of peach-ring candy, fresh mango, grapefruit pith and subtle spicy evergreen. Medium bodied and mild viscosity. Lightly carbonated and easy drinking. 6% ABV.
Bar Techniques
BarClaudia | BuvetteVia Carotabar techniques, ice, garnish, glassware, presentation, acidity, temperature, aroma, silver trays, shape, balance, palate, shaking, stirring, egg, cream, cloudy, mouth-feel, cold velvet
Caffè
BarClaudia | BuvetteVia Carotacaffe, coffee, single espresso, doppio, americano, espresso macchiato, cappuccino, latte macchiato, decaf, cow's milk, oat milk, artificial sweeteners, lexicon, latte, lungo, zucchero, caffe al vetro