Via Carota Cookbook

Chefs Rita and Jody published Via Carota: A Celebration of Seasonal Cooking in fall 2022. With beautiful photographs by long-time collaborator Gentl & Hyers, the Via Carota cookbook shares vegetable-forward recipes from season to season, as well as guest favorites like the Svizzerina and Branzino al Sale. Guests may purchase the cookbook at the restaurant; please ensure it is wrapped as shown below.